Chia Seeds

Grown in the pristine farm land of the Atherton Tableland in North Queensland, west of Cairns and the Great Barrier Reef. Dennis and Maryann Salvetti have been farming for over 35 years and produce grass seed and legumes for both the Australian Domestic and Export Markets.

White and Black Chia Seed are the first food grade products grown, graded and packed by the Salvetti Family
under their Australian Superfoods NQ (ASF) brand on their red volcanic soils of North Queensland.

The implementation of a clean green farming system ensures healthy food to the nation and internationally.

This fourth generation farming operation brings Australian Chia from the farm gate to the consumer plate.

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Chia Seeds

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  • 250g Black Chia Seeds

    • $12.00
    Australian Superfoods NQ Black Chia Seed High in Omega 3, fibre, and protein. Grown in the pristine farm land of the Atherton Tableland in North Queensland, west of Cairns and the Great Barrier Reef. Salvia Hispanica, commonly known as chia, belongs to the species of flowering plant in the mint family. Chia is a herb that grows annually up to 1.75 m (5.7 ft) tall. It develops from a seedling into lush green foliage before it produces purple or white flowers. These flowers develop into seed pods to produce Chia Seeds. Chia is now considered a superfood as it is high in Omega 3, dietary fibre, protein and antioxidants.
  • 1Kg Black Chia Seeds

    • $18.00
    Australian Superfoods NQ Black Chia Seed High in Omega 3, fibre, and protein. Grown in the pristine farm land of the Atherton Tableland in North Queensland, west of Cairns and the Great Barrier Reef. Salvia Hispanica, commonly known as chia, belongs to the species of flowering plant in the mint family. Chia is a herb that grows annually up to 1.75 m (5.7 ft) tall. It develops from a seedling into lush green foliage before it produces purple or white flowers. These flowers develop into seed pods to produce Chia Seeds. Chia is now considered a superfood as it is high in Omega 3, dietary fibre, protein and antioxidants.