This espresso ground coffee is carefully grown, picked, pulped and dried in the winter months at Jaques Coffee Plantation in Mareeba, North Queensland, Australia.
The pure single origin green Arabica beans are then slowly roasted at the plantation with a blend of half espresso and half medium roast then ground finely and freshly packed to give a full bodied shot of coffee with perfect golden crèma. Perfect for home espresso machines without a grinder, stovetop espresso, very strong plunger. Sweet low acidy, hints of chocolate, honey, vanilla and caramel. 100% Australian Grown and Roasted.
BEAN VITAL STATS
Origin: Grown in Australia - Mareeba, Queensland
Altitude: Grown at 1340ft, Natural spring fed from Emerald Creek
Seasonal Harvest: June to August
Bean Type: 100% Arabica, Naturally Fermented, Double washed
Jaques Coffee Plantation is an Australian owned and family run business with over 3 generations of coffee experience. Originally growing coffee on the foothills of Kilimanjaro, East Africa the Jaques family expanded coffee production to the northern part of Australia in the late 1970’s and also developed the words first coffee harvester. With many setbacks and hurdles pioneering coffee in Australia the family have perfected growing and roasting of their own hand crafted single origin beans in the higher altitude and fertile soils of the Atherton Tablelands.
||100% Arabica Screen 16/18 with pea berry hand selected
||50% Medium Roast + 50% Medium Dark Roast
|Tastes / Aromas:
||Sweet low acidy, hints of chocolate, honey, vanilla and caramel
||Espresso, Strong Plunger, Strong drip filter